Chocolate Raspberry Squares
These are the best squares ever!
1 3/4 C all purpose flour
1C granulated sugar
1 egg lightly beaten
1/2 tsp almond extract
1 C raspberry jam
1 C chocolate chips
3/4 C sliced almonds
Preheat oven to 350F. Grease a 13X9 baking dish. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Add egg and almond extract, mix.
Set aside 1C of this flour mixture. Press remainder into prepared 13X9. Spread raspberry jam on crust.
Mix reserved flour and sugar with 1C chips and almonds. Scatter over jam, and press with back of spoon.
Bake 40 minutes, or until lightly browned. Cool in pan on rack.